![]() ![]() If you make this recipe, please be sure to leave a comment and a rating ★★★★★ below. It's perfect for making a creamy pasta sauce with a pinch of salt - reserve some pasta water to thin the cashew cream when you toss it with the pasta. When it comes time to use it, take out what you need and mix it with your other ingredients for your favorite recipes, such as mashed potatoes, salads, risotto, pasta, etc. Once it's blended together with its ingredients, the leftover cashew cream will last in the fridge in an airtight container for up to one week.Ĭreamy cashew cream is a great alternative to dairy creamers and can be used as coffee creamer, in cocktails, sauces, or anywhere you would normally use cream. Glass containers for storage - I love these mini tulip jelly jars.A good blender - I rely on the Vitamix I've had for many years.Here is what you need to make the cashew cream: Add fresh herbs such as parsley or cilantro.Spicy - add chili powder, hot sauce, or canned or roasted Hatch chiles.Add nutritional yeast for a cheesy flavor. Savory cashew cream - to make an alfredo sauce, add salt, onion powder, garlic powder, and lemon juice or apple cider vinegar.Cashew crema- add lime juice for a tangy flavor and salt cilantro is optional.Hint: Scrape the sides of your blender after pouring it to get any residual cashew cream goodness. Place in airtight containers and store for up to 1 week.Īdd a bit of water if you'd like it to be thinner. Here's how to do it, even if it is your first time: It's simple to make this delicious dairy-free alternative. See the recipe card for quantities of these basic ingredients. Raw cashew pieces or halves - I get raw unsalted cashews from the grocery store or buy them in bulk online.Here are the essential ingredients you need to make this simple recipe: These nutrients are essential for brain health, bone health, energy production, and immunity. In addition, they are a good source of copper, magnesium, and manganese. ![]() You can add this vegan cashew cream to this Vegan Gnocchi Soup as well!Ĭashews are rich in fiber, protein, and heart-healthy fats while low in sugar. This cashew cream is perfect in this vegan Creamy Mushroom Pasta! To add creaminess and richness, stir a tablespoon or two of this cashew cream into this vegan horseradish aioli or add it to this vegan asparagus mushroom pasta. It's the perfect substitute for heavy cream as a vegan alternative for cream-based sauces in vegan cooking and is terrific in all sorts of recipes. So get ready to enjoy some seriously delicious - and dairy-free - goodness!Ĭashew cream tastes neutral and rich. I'll show you how to make cashew cream from scratch in this recipe. The good news is there is a way to create a creamy vegan dish without using any dairy products.Īll you need is two simple ingredients and a high-speed blender. Whether in creamy pasta, in my soup, or as a decadent dessert topping, there's something about cream that makes my taste buds happy.Īs a new vegan, one of the things I used to miss the most was thick, rich, delicious cream. So here’s my recipe for the best vegan homemade cashew cream recipe ever. And it’s so easy to make – all you need is a high-powered blender, water, and some cashews. Try this delicious, versatile replacement for dairy cream in everything from desserts to savory dishes. ![]()
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